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Pancreatin
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Pancreatin is a mixture which contains various enzymes. Principally include protease, amylase and Lipase. Pancreatin is extracted from the porcine pancreas. The porcine pancreas we choose is strictly inspected so that it is healthy to human body. It is used for treating the imbibing obstacle which caused by the pancreatin hyposecretion. |
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›Chondroitin sulfate
›Pancreatin
›Pepsin
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Common Name: Pancreatin
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| Source: Porcine pancreas |
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| Parts Used: Pancreas |
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| Chemical & Physical parameter | |
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| Item |
Standard |
| Protease, u/mg |
≥100 |
| Amylase, u/mg |
≥100 |
| Lipase, u/mg |
≤8 |
| Particle size |
Pass 80 mesh |
| Solubility Partly soluble in water, insoluble in ethanol |
| Fat residue after drying, mg/g |
≥20 |
| Loss on drying, % |
≥5.0 |
| Light absorption |
≤0.4, ≤0.3, ≤0.2 |
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| Appearance: White or almost white powder.
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| Storage: Properly store in cool place hermetically.
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| Package: 25kg/drum.
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| Shelf life: 36 months when properly stored.
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Copyright©Sichuan Sino-resource Biochemistry Co.,Ltd. 2004 |
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